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Peanut Butter Brownies

Updated on 6 min read

There’s something undeniably comforting about a warm, fudgy brownie. But when you add the rich, nutty flavor of peanut butter, you enter a whole new realm of dessert bliss. Peanut butter brownies are the perfect balance of chewy, chocolatey goodness with a creamy, peanut buttery twist. They’re a crowd-pleaser that’s sure to satisfy even the most discerning sweet tooth.

This guide will take you through everything you need to know about making these delicious treats, from basic ingredients to creative variations and storage tips. Whether you’re a seasoned baker or just starting out, this comprehensive guide will help you whip up a batch of peanut butter brownies that will have everyone singing your praises.

The Ingredients You Need

Before we dive into the baking process, let’s gather our ingredients:

For the Brownies:

  • 1 cup (2 sticks) unsalted butter, softened – Use high-quality butter for the richest flavor.
  • 1 3/4 cups granulated sugar – Adjust the sweetness to your preference.
  • 2 large eggs – Ensure they’re at room temperature for optimal mixing.
  • 1 teaspoon vanilla extract – Enhances the flavor and adds depth.
  • 1 cup all-purpose flour – Use a good quality flour for a consistent texture.
  • 1/2 cup unsweetened cocoa powder – Choose a high-quality cocoa powder for a rich chocolate flavor.
  • 1/2 teaspoon baking powder – This helps the brownies rise and have a light texture.
  • 1/4 teaspoon salt – Balances the sweetness and enhances the flavors.

For the Peanut Butter Swirl:

  • 1 cup creamy peanut butter – Choose your favorite brand, natural or conventional.
  • 1/4 cup granulated sugar – Adjust to your desired sweetness.
  • 1/4 cup milk – Use whole milk or a plant-based alternative for a smoother swirl.

Step-by-Step Baking Instructions

Now, let’s get baking! Follow these easy steps to create the perfect batch of peanut butter brownies:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This will prevent sticking and ensure easy removal of the brownies.

2. Combine the Wet Ingredients:

  • In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving the desired texture. Use an electric mixer for best results.
  • Beat in the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.

3. Blend the Dry Ingredients:

  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures that all the dry ingredients are evenly distributed.

4. Combine Wet and Dry:

  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can lead to tough brownies.

5. Prepare the Peanut Butter Swirl:

  • In a small bowl, combine the peanut butter, sugar, and milk. Stir until smooth and creamy.

6. Create the Swirl:

  • Pour half of the brownie batter into the prepared pan.
  • Spread the peanut butter mixture evenly over the batter.
  • Top with the remaining brownie batter.
  • Use a knife or toothpick to gently swirl the peanut butter and brownie batter together.

7. Bake to Perfection:

  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  • Overbaking will result in dry brownies, so keep a close eye on them towards the end of the baking time.

8. Cool and Cut:

  • Let the brownies cool completely in the pan before cutting into squares. This will allow them to firm up and prevent crumbling.

Serving and Storage Tips

  • Serving: Peanut butter brownies are best served at room temperature. They can be enjoyed plain, topped with whipped cream, ice cream, or even a sprinkle of sea salt.
  • Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Creative Variations

Now that you’ve mastered the basic recipe, let’s explore some fun and delicious variations to elevate your brownie game:

1. Chocolate Chip Peanut Butter Brownies: Add 1 cup of chocolate chips to the brownie batter for a double dose of chocolatey goodness.

2. Reese’s Pieces Peanut Butter Brownies: Fold in 1 cup of Reese’s Pieces for a playful and satisfying treat.

3. Salted Caramel Peanut Butter Brownies: Drizzle melted salted caramel over the cooled brownies for a luxurious touch.

4. Peanut Butter Swirl with Chocolate Chips: Add 1/2 cup of chocolate chips to the peanut butter mixture for a decadent swirl.

5. Peanut Butter Brownie Bites: Make bite-sized versions by using a mini muffin tin.

Frequently Asked Questions (FAQ)

Q: Can I use dark chocolate instead of cocoa powder?

A: While you can use dark chocolate, it will change the texture and flavor of the brownies. If you want to use dark chocolate, you’ll need to adjust the recipe accordingly.

Q: Can I use a different type of peanut butter?

A: Absolutely! You can use natural peanut butter, crunchy peanut butter, or even almond butter. Just be aware that the texture of the swirl might vary depending on the type of nut butter you choose.

Q: What if my brownies are overcooked?

A: Overcooked brownies will be dry and crumbly. If they’re slightly overcooked, you can try adding a little bit of milk or coffee to the brownies and microwaving them for a few seconds to soften them.

Q: How do I prevent the brownies from sticking to the pan?

A: Make sure to grease and flour the pan well before pouring in the batter. You can also use parchment paper to line the pan.

Q: Can I freeze peanut butter brownies?

A: Yes, you can freeze peanut butter brownies for up to 3 months. Wrap them tightly in plastic wrap and then foil before freezing. To thaw, let them sit at room temperature for a few hours or in the refrigerator overnight.

Conclusion

Peanut butter brownies are the perfect combination of chocolate, peanut butter, and chewy goodness. They’re versatile, easy to make, and sure to please everyone. Whether you stick to the basic recipe or try one of the many delicious variations, you’re guaranteed a treat that will satisfy your sweet cravings. So gather your ingredients, put on your apron, and get ready to bake up a batch of these irresistible peanut butter brownies!