Emily Hart
As the leaves turn golden and the air becomes crisp, there’s nothing quite like the warm, cozy flavors of fall to make you feel at home. One dessert that perfectly encapsulates this seasonal spirit is Pumpkin Spice Rice Krispie Treats. These treats blend the nostalgic crunch of Rice Krispies with the rich, spicy flavor of pumpkin spice, creating a delightful snack that’s perfect for any autumn gathering. Whether you’re looking for a fun activity to do with the kids or a sweet treat to impress guests at your next potluck, these Pumpkin Spice Rice Krispie Treats are sure to be a hit!
Ingredients
To make these delectable treats, you will need the following ingredients:
- 6 cups Rice Krispies cereal
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup unsweetened butter
- 1 package (10 oz) mini marshmallows (or 4 cups of mini marshmallows)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped nuts (like pecans or walnuts) or chocolate chips for added texture and flavor
Step-by-Step Directions for Preparation
Step 1: Prepare Your Pan
Start by greasing a 9×13 inch baking dish with butter or non-stick cooking spray. This helps prevent the treats from sticking and makes it easier to cut them later.
Step 2: Melt the Butter and Marshmallows
In a large saucepan over medium heat, melt the butter. Once the butter is completely melted, add in the mini marshmallows. Stir continuously until the marshmallows are fully melted and the mixture is smooth. This should take about 3-5 minutes.
Step 3: Add Pumpkin and Spices
Remove the saucepan from heat, and quickly stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix until all ingredients are well combined and the mixture is smooth. The pumpkin adds a lovely color and flavor that pairs perfectly with the marshmallow mixture.
Step 4: Combine with Rice Krispies
Pour the Rice Krispies cereal into the saucepan and gently fold the cereal into the marshmallow mixture. Be careful not to crush the cereal; you want to maintain that delightful crunch! Make sure all the cereal is evenly coated.
Step 5: Press into the Pan
Using a spatula or your hands (lightly greased to prevent sticking), press the mixture firmly into the prepared baking dish. Make sure to pack it down evenly so that the treats hold their shape once cooled.
Step 6: Let It Cool
Allow the treats to cool at room temperature for about 30 minutes. Once they are set, you can cut them into squares or rectangles.
Serving and Storage Tips
- Serving: Serve your Pumpkin Spice Rice Krispie Treats at room temperature. They make a great addition to any fall-themed dessert table, or you can pack them in lunchboxes for a sweet surprise.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can also refrigerate them for up to a week, though they may lose some of their initial crispness.
Creative Variations
While the basic recipe is absolutely delicious, here are five creative variations to try:
1. Chocolate Pumpkin Spice Treats
Add 1/2 cup of chocolate chips to the melted marshmallow mixture before combining it with the Rice Krispies. The chocolate adds a rich depth to the pumpkin flavor.
2. Nutty Pumpkin Treats
Incorporate 1/2 cup of chopped walnuts or pecans for a crunchy texture. Toast the nuts in a skillet for a few minutes to enhance their flavor before adding them to the mixture.
3. Pumpkin Spice S’mores Treats
Mix in mini marshmallows and crushed graham crackers to create a s’mores version. You can also drizzle melted chocolate over the top for a decadent finish.
4. Cinnamon Sugar Topping
Before pressing the mixture into the pan, sprinkle a mixture of cinnamon and sugar over the top for an added layer of sweetness and spice.
5. Pumpkin Spice Cheesecake Bars
For a creamier treat, mix cream cheese with powdered sugar and a little pumpkin puree. Spread this mixture over the cooled Rice Krispie Treats before cutting them into squares.
FAQ Section
1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows! Just use about 4 cups of regular marshmallows, and melt them as you would the mini ones.
2. What if I can’t find pumpkin pie spice?
If you don’t have pumpkin pie spice, you can make your own by combining 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of ginger, and a pinch of cloves.
3. How do I prevent my treats from becoming too hard?
Make sure not to overcook the marshmallows when melting them, as this can lead to hard treats. Also, avoid packing them too tightly in the pan.
4. Can I freeze Pumpkin Spice Rice Krispie Treats?
Yes! You can freeze them for up to 2 months. Wrap them tightly in plastic wrap and store them in an airtight container. Thaw them at room temperature when ready to enjoy.
5. What are some good toppings for these treats?
Consider drizzling melted chocolate, caramel sauce, or even a sprinkle of sea salt on top for an extra special touch.
Conclusion
Pumpkin Spice Rice Krispie Treats are not only easy to make but also incredibly versatile and delicious. Whether you stick to the classic recipe or experiment with one of the creative variations, these treats are guaranteed to bring a smile to anyone who tries them. Perfect for fall gatherings, cozy evenings at home, or as a sweet pick-me-up, they capture the essence of autumn in every bite. So gather your ingredients, roll up your sleeves, and enjoy making these delightful treats that are sure to become a seasonal favorite!