Fruit CakesHoliday

Strawberry Cinnamon Rolls

Updated on 6 min read

Strawberry cinnamon rolls are a delightful fusion of two beloved desserts: the warm, gooey cinnamon roll and the fresh, fruity flavor of strawberries. Imagine waking up to the sweet aroma of cinnamon and sugar wafting through your kitchen, only to discover that these rolls are filled with luscious strawberries and topped with a creamy glaze. Perfect for breakfast, brunch, or a sweet afternoon treat, strawberry cinnamon rolls are not just a treat for your taste buds but also a feast for the eyes.

Whether you’re a seasoned baker or a novice looking to impress, this recipe will guide you through every step to create these scrumptious rolls. Let’s dive in!

Ingredients

To make these delectable strawberry cinnamon rolls, you’ll need the following ingredients:

For the Dough:

  • 4 cups all-purpose flour (plus extra for dusting)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ½ cup whole milk (warm, about 110°F)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

For the Filling:

  • 1 cup fresh strawberries (hulled and chopped)
  • ½ cup brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter (softened)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Step-by-Step Directions for Preparation

Step 1: Prepare the Dough

  1. Activate the Yeast: In a small bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
  2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter, remaining sugar, eggs, and vanilla extract. Add the activated yeast mixture once it’s frothy.
  3. Combine with Flour: Gradually add the flour and salt, mixing until a soft dough forms. If the dough is sticky, add more flour a tablespoon at a time until it’s manageable.
  4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

  1. Mix the Filling: In a medium bowl, combine the softened butter, brown sugar, and cinnamon until smooth. Set aside.
  2. Prepare the Strawberries: Chop the strawberries into small pieces and set them aside for later.

Step 3: Assemble the Rolls

  1. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick.
  2. Spread the Filling: Evenly spread the cinnamon mixture over the dough, making sure to leave a small border around the edges.
  3. Add Strawberries: Sprinkle the chopped strawberries over the cinnamon filling.
  4. Roll It Up: Starting from one long edge, roll the dough tightly into a log shape. Pinch the seams to seal.
  5. Slice the Rolls: Using a sharp knife or dental floss, slice the log into 12 equal pieces.

Step 4: Second Rise

  1. Prepare Baking Dish: Place the rolls in a greased 9×13 inch baking dish, leaving some space between each roll.
  2. Let Them Rise Again: Cover the rolls with a towel and let them rise again for about 30-45 minutes, or until puffed up.

Step 5: Bake

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Bake the Rolls: Once risen, bake the rolls for 25-30 minutes, or until golden brown.

Step 6: Make the Glaze

  1. Prepare the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 7: Serve

  1. Glaze the Rolls: Drizzle the glaze over the warm rolls once they come out of the oven.
  2. Enjoy: Serve warm and enjoy the combination of flavors!

Serving and Storage Tips

Serving Tips:

  • Serve these rolls warm for the best experience.
  • Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
  • They make a great addition to brunch alongside coffee or a fruit salad.

Storage Tips:

  • Room Temperature: Keep leftover rolls in an airtight container at room temperature for up to 2 days.
  • Refrigeration: If you want to keep them longer, store them in the fridge for up to a week. Reheat in the microwave for a few seconds before serving.
  • Freezing: You can freeze unbaked rolls by placing them in the freezer before the second rise. Once frozen, transfer them to a freezer-safe bag. When ready to bake, let them rise overnight in the fridge, then bake as directed.

Creative Variations on the Basic Recipe

  1. Chocolate Strawberry Cinnamon Rolls: Add chocolate chips to the filling for a rich, sweet twist that pairs perfectly with strawberries.
  2. Nutty Strawberry Delight: Incorporate chopped walnuts or pecans into the filling for a crunchy texture that complements the soft rolls.
  3. Lemon Zest Infusion: Add lemon zest to the glaze for a bright, citrusy flavor that contrasts beautifully with the sweetness of the strawberries.
  4. Cream Cheese Filling: Replace the butter in the filling with cream cheese mixed with a bit of sugar for a tangy twist.
  5. Strawberry Banana Combo: Add thinly sliced bananas to the filling along with the strawberries for an even more fruit-packed treat.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh ones?

Yes! If using frozen strawberries, make sure to thaw and drain them well to avoid excess moisture in the filling.

Q2: What if my dough doesn’t rise?

Make sure your yeast is fresh and that you’re using warm, not hot, milk. Give the dough more time in a warm place if needed.

Q3: Can I prepare the rolls ahead of time?

Absolutely! You can prepare the rolls up to the second rise, cover them tightly, and refrigerate them overnight. Let them come to room temperature before baking.

Q4: How do I know when the rolls are done baking?

The rolls should be golden brown and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F.

Q5: How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze them for up to 3 months.

Conclusion

Strawberry cinnamon rolls are a wonderful way to combine the comforting flavors of cinnamon with the fresh, vibrant taste of strawberries. Whether you stick to the classic recipe or explore one of the many creative variations, these rolls are sure to impress. They are perfect for any occasion, from lazy Sunday mornings to festive gatherings. With their delightful taste and versatility, strawberry cinnamon rolls are a treat that everyone will love. Happy baking!